The Museum kitchen is a hive of activity when catering volunteers are preparing a variety of delicious food for visitors, functions and events. The selection they offer ranges from eye-catching Devonshire Teas and High Teas, sandwiches, chicken and salad lunches, barbeques, through to three-course meals with scrumptious desserts.
The catering team also prides its self on being able to cater for all types of dietary needs including gluten free, dairy free and vegetarian.
![trio of dips [1600x1200]](https://www.redlandmuseum.org.au/wp-content/uploads/elementor/thumbs/trio-of-dips-1600x1200-1-e1642501450532-pmhby5xgyp0ub17cjtw40tzsz6521lvjul4cn9wrk8.jpg "trio of dips [1600×1200]")
Redland Museum acknowledges the Quandamooka People, the Traditional Custodians of the land and waters where we work.
We acknowledge their Elders, past and present, and extend that respect to all Aboriginal and Torres Strait Islander Peoples in our Community.
