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60 Smith Street
Qld 4163
07 3286 3494


The Museum kitchen is a hive of activity when catering volunteers are preparing a variety of delicious food for visitors, functions and events. The selection they offer ranges from eye-catching Devonshire Teas and High Teas, sandwiches, chicken and salad lunches, barbeques, through to three-course meals with scrumptious desserts.

The catering team also prides its self on being able to cater for all types of dietary needs including gluten free, dairy free and vegetarian.

High Tea Platter
trio of dips [1600x1200]