60 Smith Street
07 3286 3494
The Museum kitchen is a hive of activity when catering volunteers are preparing a variety of delicious food for visitors, functions and events. The selection they offer ranges from eye-catching Devonshire Teas and High Teas, sandwiches, chicken and salad lunches, barbeques, through to three-course meals with scrumptious desserts.
The catering team also prides its self on being able to cater for all types of dietary needs including gluten free, dairy free and vegetarian.